Macaroni and Cheese
Indulge in this classic cheesy dish made with Cheddar and Parmesan. A perfect comfort meal ready in minutes.
Bring water to boil in a saucepan. Add pasta & cook 8 to 10 minutes or until tender, stirring occasionally. Reserve 2 oz (60 mL) of cooking water then drain. Return pasta to saucepan. Add cheese sauce mix to the reserved water and whisk until smooth. Add cheese sauce to cooked pasta, mix well and serve.
Indulge yourself with this palate-pleasing rotini.
Empty contents of one packet into a pot of boiling water. Cook for 8 to 10 minutes (al dente) or until desired texture, stirring occasionally. Drain well and serve.